After an early morning flight from Zagreb with minimal sleep — bike in oversized luggage, logistics eating into the night — we landed in Málaga just after 9 AM under clear skies. Shuttled to Mijas by Switchbacks Malaga, bike assembled, and out on the road within the hour. A short leg-opener down through Fuengirola and along the coast toward Torremolinos — flat, warm, and exactly what the legs needed after a cramped flight. A first reading of the terrain and a quiet promise of what was to come.
The afternoon was spent in Mijas — a whitewashed village above the coast with narrow cobbled streets and sweeping views toward the Mediterranean. Lunch was over open flame: chicken and pork skewers grilled on charcoal, served with vegetables. That evening, a proper introduction to Andalusian food culture — a tapas spread of shrimp, spiced potatoes, octopus, and chicken wings, shared at a table and eaten slowly. The right way to start.
